Spring into Action

The Spring Into Action committee would like to say a huge thank you to everyone who came out and made RAGE’s first ever day of service, a success. We had more than 70 people volunteer their time at various locations around Pleasanton, including the Valley Humane Society, the Adobe Creek Clean Up, a soccer clinic for kids with special needs, baking goods, and running three hugely successful bake sales at our sports fields. Our vision for the event was to encourage RAGE players to take time out of their busy schedules and give back. This year’s event was the beginning of a grassroots movement to encourage all of us to recognize how fortunate we are, and to give back to the community. We hope that everyone will participate next year!
As part of this project, we held 3 bake sales to raise money, collect cleats, and build awareness for Girls Soccer Worldwide, a non-profit organization that uses soccer as a vehicle to influence gender equality and female empowerment. Due to incredible support, we were able to raise more than $800 and nearly 60 pairs of cleats. Congratulations RAGE families for being part of something larger than ourselves.
Thanks Again,
Spring Into Action Organizing Committee










Kathy and I (Bella) decided since it was the month of October to have a team breast cancer awareness idea the whole month. We encouraged the team to wear pink items at practices such as pre-wrap, socks, and headbands etc. Then, we had everybody pitch in money for breast cancer awareness t-shirts that donated a portion of the cost to a local breast cancer fund as we wanted to encourage everyone to stay strong as well.









For our RAGE Leadership Project, we organized a Kids Against Hunger packing event with both of our teams and our big/little sister teams. This project was done by Kylia and Isabella from the 06 Premier and Orange teams. We really appreciate the help from everyone who supported our project. Kids Against Hunger packs a variety of nutritional items into a bag that gets weighed and sealed to be sent to wherever it is needed. The items in the bag consisted of dried vegetables, soy protein, rice, and vitamin powder. We had to measure out all of these items and funnel them into the bag. When we packed the food, we chose to have the food sent to Puerto Rico. We chose Puerto Rico because they had recently suffered from a terrible hurricane. Afterwards, we learned we packed 6,480 meals. It felt good to know how we helped others less fortunate than we are.











